Heirloom Cooked Half Chicken

This fully cooked pasture-raised heirloom half chicken is juicy, tender, and rich in flavor with lots of leg meat. Just heat, serve, and enjoy. Reheat instructions (defrost before cooking) Oven: preheat oven to 450 degrees F Remove chicken and place in oven safe dish Place in oven for approximately 20 mins, until skin is a dark, golden brown. Air Fryer: Remove chicken from packaging and place in the air fryer Cook at 380 degrees F for approximately 20 mins until skin is a dark, golden brown.